Homemade! A traditional Mexican caramel custard.
Popular Mexecan pastry sticks baked and covered with cinnamon sugar, served with a scoop of ice cream topped with caramel sauce orstrawberry syrup.
Cheesecake rolled in a pastry shell and deep fried to a golden brown, served with ice cream.
Moist and rich chocolate cake with a fluffy, almost mousse-like frosting covered with a thick layer of chocolate chips and shavings.
Creamy and smooth milk-based vanilla or chocolate flavored.
House-Made! Sponge cake soaked in three kinds of milk with whipped cream icing.
Puffed pastry deep fried to a totally yummy crip golden brown, served with honey and cinnamon.
Fried vanilla or chocolate ice cream served in a crispy cinnamon tortilla bowl topped with chocolate sauce and whipped cream.
A delicious, cool and refreshing pie filling made with real key limes over a graham craker crust, topped with whipped cream.